"Cioppino" my TAKE!

My take to the "Cioppino." We do love seafood, the last time we went to the wet market my husband bought 2 lbs manila clams but he wasn't satisfied because it cost him 10 bucks for just 17 pcs small clams. Good thing we found a good deal mixed bag of seafood at the wholesale store, much cheaper than the clams.
When were on our way home he ask me if what on my mind for dinner, I said, since we have the mixed seafood and frozen mahi-mahi. I'm thinking of seafood stew or soup, he is skeptical because he never taste or see me cook seafood stew before. I have something in my mind, no recipe at all just gut feeling recipe, lol. I used tomato sauce, thyme, rosemary, butter, celery, spinach and that's my take of "Cioppino."
He said it was good, taste better than the soup we order in a fancy seafood resto that cost him a fortune. I have to write the recipe before I forget and named it....?